{"id":7946,"date":"2021-07-05T12:46:00","date_gmt":"2021-07-05T12:46:00","guid":{"rendered":"https:\/\/plantin.com.pl\/?p=7946"},"modified":"2021-07-06T07:47:43","modified_gmt":"2021-07-06T07:47:43","slug":"panna-cotta-waniliowa-z-liofilizowana-jagoda-kamczacka","status":"publish","type":"post","link":"https:\/\/plantin.com.pl\/en\/panna-cotta-waniliowa-z-liofilizowana-jagoda-kamczacka\/","title":{"rendered":"Panna Cotta waniliowa z liofilizowan\u0105 jagod\u0105 kamczack\u0105"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>300 ml \u015bmietanki krem\u00f3wki 36%<\/li><li>ok. 125 ml mleka<\/li><li>40 g cukru pudru<\/li><li>1 \u0142y\u017ceczka pasty waniliowej lub ziarenka z 1 laski wanilii<\/li><li>2 p\u0142askie \u0142y\u017ceczki \u017celatyny<\/li><li>sproszkowana liofilizowana jagoda kamczacka <strong>PLANTIN<\/strong><\/li><\/ul>\n\n\n\n<p>\u017belatyn\u0119 zalewamy 3-4 \u0142y\u017ceczkami zimnej wody, mieszamy i odstawiamy do nap\u0119cznienia. \u015amietank\u0119, mleko, cukier puder oraz ziarenka z wanilii doprowadzamy do wrzenia. Zdejmujemy z palnika. Dodajemy nap\u0119cznia\u0142\u0105 \u017celatyn\u0119 i mieszamy, a\u017c do jej rozpuszczenia.<\/p>\n\n\n\n<p>Cz\u0119\u015b\u0107 masy rozlewamy na 4 miseczki. Po sch\u0142odzeniu odstawiamy do lod\u00f3wki, do st\u0119\u017cenia.<\/p>\n\n\n\n<p>Pozosta\u0142\u0105 mas\u0119 \u0142\u0105czymy ze sproszkowan\u0105 liofilizowan\u0105 jagod\u0105 kamczack\u0105 <strong>PLANTIN<\/strong> (proponuj\u0119 po\u0142\u0105czy\u0107 najpierw 1-2 \u0142y\u017cki masy z proszkiem, a dopiero potem zabarwi\u0107 reszt\u0119 masy). Dok\u0142adnie mieszamy. Rozlewamy na st\u0119\u017ca\u0142\u0105 mas\u0119 waniliow\u0105. Odstawiamy do lod\u00f3wki na kilka godzin, do ca\u0142kowitego st\u0119\u017cenia. Dekorujemy sproszkowan\u0105 liofilizowan\u0105 jagod\u0105 <strong>PLANTIN.<\/strong><\/p>\n\n\n\n<p><em>made by @smakinatalerzu<\/em><\/p>\n\n\n\n<figure class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><ul class=\"blocks-gallery-grid\"><li class=\"blocks-gallery-item\"><figure><img fetchpriority=\"high\" decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/Pannacotta1.jpg\" alt=\"\" data-id=\"7956\" data-full-url=\"https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/Pannacotta1.jpg\" data-link=\"https:\/\/plantin.com.pl\/panna-cotta-waniliowa-z-liofilizowana-jagoda-kamczacka\/pannacotta1\/\" class=\"wp-image-7956\" srcset=\"https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/Pannacotta1.jpg 1000w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/Pannacotta1-300x200.jpg 300w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/Pannacotta1-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/pannacotta.jpg\" alt=\"\" data-id=\"7960\" data-full-url=\"https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/pannacotta.jpg\" data-link=\"https:\/\/plantin.com.pl\/panna-cotta-waniliowa-z-liofilizowana-jagoda-kamczacka\/pannacotta\/\" class=\"wp-image-7960\" srcset=\"https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/pannacotta.jpg 1000w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/pannacotta-300x200.jpg 300w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/pannacotta-768x512.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure><\/li><\/ul><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>300 ml \u015bmietanki krem\u00f3wki 36% ok. 125 ml mleka 40 g cukru pudru 1 \u0142y\u017ceczka pasty waniliowej lub ziarenka z 1 laski wanilii 2 p\u0142askie \u0142y\u017ceczki \u017celatyny sproszkowana liofilizowana jagoda kamczacka PLANTIN \u017belatyn\u0119 zalewamy 3-4 \u0142y\u017ceczkami zimnej wody, mieszamy i odstawiamy do nap\u0119cznienia. \u015amietank\u0119, mleko, cukier puder oraz ziarenka z wanilii doprowadzamy do wrzenia. Zdejmujemy [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7960,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[198],"tags":[],"class_list":["post-7946","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy"],"acf":[],"_links":{"self":[{"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/posts\/7946","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/comments?post=7946"}],"version-history":[{"count":2,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/posts\/7946\/revisions"}],"predecessor-version":[{"id":7964,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/posts\/7946\/revisions\/7964"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/media\/7960"}],"wp:attachment":[{"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/media?parent=7946"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/categories?post=7946"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/tags?post=7946"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}