{"id":7773,"date":"2021-06-30T11:51:12","date_gmt":"2021-06-30T11:51:12","guid":{"rendered":"https:\/\/plantin.com.pl\/?p=7773"},"modified":"2022-04-22T08:23:25","modified_gmt":"2022-04-22T08:23:25","slug":"dzem-z-jagody-kamczackiej","status":"publish","type":"post","link":"https:\/\/plantin.com.pl\/en\/dzem-z-jagody-kamczackiej\/","title":{"rendered":"D\u017cem z jagody kamczackiej (niskos\u0142odzony)"},"content":{"rendered":"\n<ul class=\"wp-block-list\"><li>2 kg jag\u00f3d kamczackich<\/li><li>23 g pektyny<\/li><li>200 g cukru<\/li><\/ul>\n\n\n\n<p>Jagody kamczackie oczy\u015bci\u0107 i w\u0142o\u017cy\u0107 do garnka, zasypa\u0107 100 g cukru. Pozosta\u0142e 100 g cukru wymiesza\u0107 z proszkiem pektynowym i na razie nie wsypywa\u0107. Jagody z cukrem zagotowa\u0107 na bardzo ma\u0142ym ogniu ci\u0105gle mieszaj\u0105c przez oko\u0142o 2-3 minuty. Gdy puszcz\u0105 sok doda\u0107 reszt\u0119 cukru z pektyn\u0105, a nast\u0119pnie pogotowa\u0107 je jeszcze  na ma\u0142ym ogniu przez oko\u0142o 5 minut. Gor\u0105cy d\u017cem przek\u0142ada\u0107 do wyparzonych, suchych s\u0142oik\u00f3w. Zalecane jest pasteryzacja przez 20 min. Przechowywa\u0107 w ch\u0142odnym i ciemnym miejscu.<\/p>\n\n\n\n<p><em>by @magda_kunda<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-1024x683.jpg\" alt=\"\" class=\"wp-image-7774\" srcset=\"https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-1024x683.jpg 1024w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-300x200.jpg 300w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-768x512.jpg 768w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-1536x1024.jpg 1536w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-1-1024x683.jpg\" alt=\"\" class=\"wp-image-7778\" srcset=\"https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-1-1024x683.jpg 1024w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-1-300x200.jpg 300w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-1-768x512.jpg 768w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-1-1536x1024.jpg 1536w, https:\/\/plantin.com.pl\/wp-content\/uploads\/2021\/06\/dzem-1.jpg 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>2 kg jag\u00f3d kamczackich 23 g pektyny 200 g cukru Jagody kamczackie oczy\u015bci\u0107 i w\u0142o\u017cy\u0107 do garnka, zasypa\u0107 100 g cukru. Pozosta\u0142e 100 g cukru wymiesza\u0107 z proszkiem pektynowym i na razie nie wsypywa\u0107. Jagody z cukrem zagotowa\u0107 na bardzo ma\u0142ym ogniu ci\u0105gle mieszaj\u0105c przez oko\u0142o 2-3 minuty. Gdy puszcz\u0105 sok doda\u0107 reszt\u0119 cukru z [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7774,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[198],"tags":[],"class_list":["post-7773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-przepisy"],"acf":[],"_links":{"self":[{"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/posts\/7773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/comments?post=7773"}],"version-history":[{"count":7,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/posts\/7773\/revisions"}],"predecessor-version":[{"id":8482,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/posts\/7773\/revisions\/8482"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/media\/7774"}],"wp:attachment":[{"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/media?parent=7773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/categories?post=7773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/plantin.com.pl\/en\/wp-json\/wp\/v2\/tags?post=7773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}